The arroz con pollo recipe, a chicken and rice plate with vegetables, is one of the most quintessential dishes from Spain and Latin America.
This Moroccan mint tea recipe is the national drink of Morocco and is now commonly consumed throughout the West Arab World.
The Uzbek samsa recipe, known also as somsa (related to samosa), is a ubiquitous mutton pastry throughout the Central Asian country of Uzbekistan.
This esponjado de café recipe is a classic Colombian dessert with a beautiful blend of coffee in it. It tastes amazing and looks great when served.
This is the traditional Ukrainian borscht recipe, adapted from an 1861 cookbook. This borscht, or "borsch," is one of the most Ukrainian dishes there are.