Arroz con Pollo Recipe: A Quintessential Spanish & Latin American Dish
The arroz con pollo recipe, a chicken and rice plate with vegetables, is one of the most quintessential dishes from Spain and Latin America.
Moroccan Mint Tea Recipe: Traditional Hot Beverage from Morocco
This Moroccan mint tea recipe is the national drink of Morocco and is now commonly consumed throughout the West Arab World.
Uzbek Samsa Recipe: A Traditional Mutton Meat Pastry from Uzbekistan
The Uzbek samsa recipe, known also as somsa (related to samosa), is a ubiquitous mutton pastry throughout the Central Asian country of Uzbekistan.
Esponjado de Café Recipe: A Classic Colombian Coffee Mousse Dessert
This esponjado de café recipe is a classic Colombian dessert with a beautiful blend of coffee in it. It tastes amazing and looks great when served.
Borscht Recipe: the Quintessential Ukrainian Dish (Borsch / Борщ)
This is the traditional Ukrainian borscht recipe, adapted from an 1861 cookbook. This borscht, or "borsch," is one of the most Ukrainian dishes there are.
