The Uzbek samsa recipe, known also as somsa (related to samosa), is a ubiquitous mutton pastry throughout the Central Asian country of Uzbekistan.
This esponjado de café recipe is a classic Colombian dessert with a beautiful blend of coffee in it. It tastes amazing and looks great when served.
This is the traditional Ukrainian borscht recipe, adapted from an 1861 cookbook. This borscht, or "borsch," is one of the most Ukrainian dishes there are.
This sate ayam recipe is an Indonesian chicken satay, a common street food for the locals and a tasty side dish or starter at restaurants.
Some of the world's freshest flavors come straight from the streets. Read our guide on some of the best places in the world to find street food.