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5 Creative Thanksgiving Dinner Alternatives for Vegans, Gluten-Free Diets & More

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Everyone looks forward to Thanksgiving dinner. Who doesn’t love classic Thanksgiving dishes like stuffing, mashed potatoes, and of course, turkey? Sadly, some people can’t have these heavy menu items due to dietary restrictions.

However, there’s no need to panic.

turkey is one of the most common Thanksgiving dishes
Taken by SJ Baren via unsplash.com. [Public Domain].

These alternatives to Thanksgiving dinner are great for anyone that can’t handle traditional Thanksgiving dishes but still wants to leave their celebration full and satisfied.

1. Options for Vegans

Thanksgiving and veganism don’t necessarily go hand-in-hand. Luckily, there are many meatless options for vegans to eat instead. If you’re avoiding the turkey, bring another dish you would like to serve as your main course—such as whole roasted cauliflower or mushroom wellington. Both are delicious and contain zero animal products.

Roasted brussels sprouts and butternut squash are great replacements for stuffing and mashed potatoes. The most important thing to remember is that there are options. Don’t feel hopeless if you’re a vegan on Thanksgiving.

2. Gluten-Free Choices

There’s nothing worse than getting sick at Thanksgiving dinner because you ate gluten. There are things you can do if you need to stay gluten-free this Thanksgiving. Buy a fresh turkey and put your own flavors and spices on it so you can ensure it’s gluten-free.

If you can, host Thanksgiving yourself so you can keep gluten and gluten-free items away from each other. When cooking gravy, substitute cornstarch for the flour. Also, never buy prepackaged items. They often contain gluten and will make you very sick.

If you’re interested, check out Dauntless Jaunter’s article on Thanksgiving traditions, customs, history, and controversy.

3. Vegetarian Possibilities

Since Thanksgiving is centered around meat, vegetarians have a hard time knowing what to eat. However, there are plenty of things vegetarians can eat. For example, vegetarians should try tofu turkey. If you’re a vegetarian, bring your own tempeh or tofu turkey (“tofurkey”) to Thanksgiving dinner and heat it up upon arrival.

Another option is to only stick to meatless sides. There’s no reason vegetarians can’t enjoy traditional dishes like stuffing and cranberry sauce. Feel free to load up on things that won’t break your vegetarian diet.

4. Be Mindful of Allergies

Nothing can ruin Thanksgiving more than an allergic reaction. Stay away from everything you’re allergic to this Thanksgiving. Inform the host of your allergies so they can be mindful while cooking.

If your allergies are severe, consider bringing your own dishes so that everything stays separate from things you’re allergic to. If you can host yourself, do that! That way, you can stay as organized as possible in the kitchen. Those that attend restaurants on Thanksgiving should inform chefs and waiters of any allergies as well.

5. For Those on a Diet

Dieting on Thanksgiving is tough. It’s so hard to resist all the hearty foods that everyone else is eating, but Thanksgiving doesn’t have to ruin all the progress you’ve made. There are plenty of healthy options that you can indulge in on Thanksgiving that won’t completely throw you off track.

For example, turkey without gravy is an excellent protein source. Bring whole wheat rolls to your Thanksgiving dinner for a healthier alternative to regular ones. Most importantly, keep portion control in mind. If you do indulge in some Thanksgiving treats, don’t overdo it. Moderation is key!

These alternatives to Thanksgiving dinner are great for anyone that can’t have the traditional dishes. If classic menu items like stuffing or pumpkin pie are dangerous for your health or go against your chosen diet, rest assured that there are options for you.

So, if you’re hosting the soiree, bring out your most fashionable serveware and impress your guests with your tasty alternatives. Eat as freely and as much as you want—and remember to enjoy the time with loved ones.

Four Winter Versions of Classic Cocktails Friends & Customers Will Love

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If your cocktail menu could use a refresher, try a seasonal theme. Keep people talking about your bar and drinks with these winter cocktails customers will love.

A fiery twist on an old-fashioned

The old-fashioned is having a trendy moment, so take advantage of the hype and put a modern twist on an old favorite. Without taking away your customer’s option of brandy or whiskey, recommend a base with a smoky flavor. Swap out the classic angostura bitters for cardamom bitters to tweak the taste and prepare for the pièce de résistance: a flaming orange peel.

Old-fashioneds typically feature an orange peel or cherry, but setting the peel aflame will add an inviting aroma and entice your customers. Just make sure you know how to serve the drink safely. Top it off with star anise for even more appeal!

A new adult hot chocolate

Your patrons will want to leave the kids at home for this hot chocolate run. For an added thrill, make this RumChata hot chocolate right in front of your customers! Bring mugs full of hot whole milk to the table, drop half a chocolate bar into each mug, and witness your customers’ amazement as the chocolate magically melts into the milk.

Stir until mixed well and finish with a shot of RumChata. Top the drink off with whipped cream and sprinkle of cinnamon on top! For extra taste, line the rims of your mugs with melted caramel before serving.

A seasonal shift for the classic mule

Moscow mule in cold mug
Taken by W. Dharma via unsplash.com. [Public Domain].

The Moscow mule is a modern-day crowd-pleaser. Turn it up a notch for the winter and make an apple cider mule. The beauty of this drink is that it doesn’t require many changes to the original recipe.

Make a normal Moscow mule with vodka and ginger beer and simply add some sparkling apple cider. Top it off with an apple slice and a cinnamon stick in lieu of a stirrer. Try dipping part of your apple slice in caramel for some extra festive fun!

A versatile martini

Two things that people love are options and coffee. Capitalize on the coffee craze by introducing an espresso martini, served hot or cold. Simply mix vodka, coffee liqueur, espresso, a pinch of sugar, and an optional chocolate liqueur. If you’re serving it cold, mix the drink as you would any other martini.

If you’re serving it hot, mix it without ice and then heat it up. This gives customers more control over their cocktail and keeps things fun. Garnish the rim of the glass with sugar, and strategically place three coffee beans strategically top of the drink.

Six of the Best Vacations for Foodies in the World

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To pick the perfect vacation destination, you have to consider the food. The fun part about travelling is experiencing something new, and local or exotic cuisine provides one of the best ways to do just that.

Make the most of your next trip—and your next meal—with these best vacations for foodies:

1. New Orleans, Louisiana

New Orleans takes food to a new level with a rich culture and history all its own. From gumbo to beignets, there’s no end to the vibrant meals found in the French Quarter and beyond. If all the restaurants and food tours weren’t enough, there are also plenty of fun events to find within the city’s historic and jazzy atmosphere.

2. Italy

server preparing appetizer dish in Rome restaurant
Taken by J. Hild via unsplash.com. [Public Domain].

Everyone loves pizza and pasta. Go to where it all began with a visit to any of Italy’s gorgeous, food-famous cities—all of them among the best vacations for foodies. Book a wine tour through one of the beautiful vineyards, or take a cooking class to learn how to make delectable homemade pasta yourself.

Want an Italian dish that’s easy to make and a joy to eat? Try our cotoletta alla milanese recipe!

3. Chicago, Illinois

The Windy City is home to many unique takes on favorite dishes. Tackle a deep-dish pizza or loaded Chicago hot dogs, or treat yourself to other local favorites, such as Italian beef sandwiches. Between meals, enjoy a walk along Navy Pier or any of the other gorgeous sights Chicago has to offer.

4. Switzerland

For anyone who loves cheese and chocolate (and who doesn’t?), Switzerland is a must-see vacation spot. Visitors will find no end to the unique delicacies this country offers. Tour shops and factories, learn how to make your own cheese, or take the Chocolate Train from Montreux to get the most of everything in one day.

5. Colorado, United States

All the Rocky Mountain cities boast great food and an atmosphere for the adventurous traveler. Whether you want homely mountain town taverns or big city favorites, there’s always something new to try in Colorado. It’s also the perfect destination for beer-lovers, so make sure to try some craft brews while you’re in the area.

6. Bangkok, Thailand

food market at night in Thailand
Rod Fai Night market, Bangkok, Thailand. Taken by M. Kwak via unsplash.com. [Public Domain].

Discover what your favorite Thai food is like in its most authentic form. Bangkok offers exciting flavors and endless options. You’ll find restaurants boasting world-class chefs and street vendors selling mouth-watering quick meals. It’s a fast-paced, energizing destination, and it’s perfect for any foodie looking for the experience of a lifetime.

5 Tips on How to Make the Most Out of Your RV Kitchen Space

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Experiencing the change of the seasons in an RV combines the scenic beauty of the great outdoors with the comforts of modern amenities. Whether you’re an indoors or outdoors person, one thing you need to know is that you’re in for an amazing time no matter what. We’re here to help ensure that you have everything you need to hit the road and still have wonderful mealtimes.

Maui RV motorhome
Maui RV motorhome in New Zealand. Taken by H. Lu via unsplash.com. [Public Domain].

Here’s our list of essential tips for how to make the most out of your RV kitchen space:

1. Use RV-Safe Utensils

Your RV provides the comforts of home, but you’ll want to be sure you have the right utensils for your RV’s kitchen. When you’re prepping for your cookout, space is always a factor—find cooking tools such as a strainer or measuring cups that are collapsible and/or stackable. As you consider pots and pans, it’s very important that you don’t make the rookie mistake of just grabbing pots from your house. If you can, find pots and pans that work with both open-flame and induction stovetops.

2. Get Your Main Dish Cooking

What’s an RV cookout without grilling? Many people may think of an RV as simple living, but you can still create amazing meals that will have the entire campground wanting to stop by for a taste. Search the top brands in grilling to find the perfect travel-ready grill. Don’t let the size fool you—travel grills can handle charcoal, propane, liquid propane, and wood pellets. Just make sure to find the most versatile grill that meets your needs.

3. Unleash the Power of Multi-Cookers

Before throwing the meat on the grill, get all your side dishes going in a slow cooker or multi-cooker. The right multi-cooker can slow cook, deep-fry, steam, and bake. Grab a multi-cooker and let your inner chef’s imagination run wild.

4. Get Creative

Reduced kitchen space is an opportunity to let out your inner cooking MacGyver. Create recipe hacks to optimize recipes for your RV, or find cooking shortcuts to get the same gourmet taste in a more creative way. We’ll give you hint: food prep can save on time and space. Grab some storage bags, pre-shredded cheese, precut vegetables, and premixed spices, and let’s get cooking.

5. Disconnect, Connect, and Reconnect

The ability to enjoy a meal on the road with new friends is one of the many reasons to disconnect from your busy life and embark on a trip in your RV. Hitting the road presents an awesome opportunity to meet fellow RVers, and grilling in front of your RV will create memories that’ll last forever. Set up a properly shaded space to create the ideal area for cooking, eating, and enjoying your company.

Staying organized plays a huge part in making each meal its best. Always remember that making the meal is just a part of the process. The memories you create while eating meals with your family, friends, and loved ones will always be the best thing to make room for. Make sure to save room for the most important ingredient in every meal: love!

How Your Diet Affects Different Parts of Your Body

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You are what you eat. How many times have you heard someone say that? You’ve probably been warned from a young age about the different ways your diet affects your body.

At times, however, you may let these rules slide and need a refresher. Perhaps you’ve been relying on soft drinks to get you through the day, or maybe you foster other unhealthy habits to temporarily keep you going. It’s important that you listen to the voice in your head that reminds you to be careful of what you consume.

lots of vegetables veggies for diet
Taken by D. Gold via unsplash.com. [Public Domain].

The list we provide below explains how your diet affects different parts of your body.

Your Muscles

Protein is essential for muscle growth, and you may begin to experience negative side effects without it. The longer you go without sufficient amounts of protein, the more muscle you’ll begin to lose, causing you to feel weak and fatigued. You also want to consume enough fat, as this can reduce the soreness you may feel after working out. Foods recommended for strong muscles include:

  • Skim milk
  • Almonds
  • Greek yogurt
  • Eggs
  • Soybeans
  • Shrimp

Your Bladder

Your diet can affect your bladder in several ways. Spicy and acidic foods can create irritation and even an overactive bladder in certain instances. Various types of food can also cause a heavy concentration of bacteria in your bladder. In the case of irritation, foods you should try include:

  • Pears
  • Broiled fish
  • Rice
  • Pears
  • Kale
  • Tofu

Your Weight

When trying to control or lose weight, you could consider adding more fiber into your diet. Fiber causes you to feel full faster, which in turn causes you to consume fewer unnecessary calories. Fiber also has an effect on the bacteria in your gut, which plays a role in controlling your belly fat. Foods that are good for maintaining weight include:

  • Oatmeal
  • Pistachios
  • Green tea
  • Coconut oil
  • Cabbage
  • Chicken breast
  • Apples
  • Peppers

Your Skin

It’s no secret that your diet greatly influences the appearance of your skin. If you’re experiencing blotchiness or inflammation, you may want to consider lowering your dairy intake. High amounts of sugar and alcohol can also have negative impacts. If you’re looking for food that will keep your skin clear and radiant, make sure your diet includes the following:

  • Avocados
  • Tomatoes
  • Soy
  • Dark chocolate
  • Red wine
  • Sunflower seeds

Your Heart

Your heart is one of the most important parts of your body, and you want to guard it well. In order to ensure optimal performance, avoid processed foods such as frozen meals, packaged desserts, and white bread. Another way to care for your heart is to decrease the level of sodium in your diet.

Food that can help your heart includes:

  • Salmon
  • Blueberries
  • Black beans
  • Walnuts
  • Olive oil
  • Garlic
  • Yams

Conclusion

The importance of your diet to your body and health is an entire iceberg that cannot be wholly explored in a mere few paragraphs. The foods we’ve listed, when thoughtfully paired together, can go a long way in improving your well-being.

This list is a good place to start, but you can take your efforts for a healthy lifestyle even further than that. In order to work toward becoming your best self, consult a nutritionist for a plan customized according to your personal needs.

Safe and Savory: The Importance of Food Safety in Restaurants

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There are many important factors a restaurant owner must keep in mind when they operate their business.

Perhaps the most important consideration for restaurateurs, however, is the customer’s health and safety. Maintaining a positive health inspection rating and ensuring the continued safety of all diners is of the utmost importance in every restaurant.

chef preparing food safely in restaurant
Taken by J. Terrés via unsplash.com. [Public Domain].

The importance of food safety in restaurants is crucial to the success of the business, and restaurateurs should put meticulous measures in place to ensure the continued health and safety of their staff and diners.

First, restaurant owners should ensure their employees are all trained on proper food safety. Chefs, servers, and front of house employees should all possess a thorough understanding of cleanliness protocols and contamination hazards.

Food poisoning and illness, usually the result of hazardous or contaminated food products, are among the biggest concerns regarding food preparation. Even small amounts of cross-contamination can cause an allergic reaction or a serious illness for diners.

If you ensure all your staff undergoes thorough food safety and hygiene training, it will greatly reduce the potential for improper food handling and will reduce contamination risks.

To guarantee a proper understanding of the importance of food safety in restaurants, and to ensure the restaurant complies with proper food safety guidelines, restaurant owners should conduct regular inspections with a health inspector. These inspections assess the restaurant’s health and cleanliness. Ensuring food is stored at a safe temperature, cooked and handled properly, and purchased from a safe and reliable source are all factors that may contribute to a restaurant’s overall health and safety rating.

There are also measures in place to ensure the health and safety of food products before they even reach the restaurant. Advancements in chemistry processes and technologies now allow scientists to better monitor food safety and create an added level of control in food production.

Using automated liquid handling equipment, laboratory technicians can detect trace elements of allergens and pathogens within a given food sample. Through liquid-liquid and solid-phase extraction, this equipment can also identify and isolate any chemicals or pesticides present within a food sample.

This process, when automated, allows lab technicians to increase throughput and mitigate variability and human error, which can effectively reduce E. coli or salmonella outbreak risks in restaurants across the country.

9 Authentic Mexican Dishes to Try in Mexico

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You’ll find a lot of reasons to visit the beautiful country of Mexico: breathtaking beaches, extraordinary archaeological sites, and, of course, the incredible cuisine.

Tasting the country’s vibrant flavors and unique dishes is one of the best ways to fully immerse yourself in the rich and lively culture. From stuffed chiles to spicy sandwiches, the vibrant country offers more than just tacos to titillate your taste buds.

If you’re planning a trip south of the border, keep an eye out for these authentic Mexican dishes to try in Mexico:

1. Pozole

Pozole translates to “hominy,” the dish’s main ingredient, which is produced from dried, alkali-treated corn kernels. This traditional Mexican soup also includes meat such as chicken or pork, as well as an ample amount of herbs and spices. After stewing for hours or overnight, the soup is then topped with lettuce, lime, chili, and radish.

2. Sope

Originating in the central and southern parts of Mexico, sope is essentially a very thick tortilla topped with a variety of toppings such as refried beans, chicken, avocado, lettuce, salsa, and cheese. The base of the dish is made from a fist-sized circle of fried masa that’s pinched around the sides.

3. Chiles Rellenos

Translating to “stuffed chiles,” chiles rellenos is a flavorful Mexican dish consisting of a poblano pepper that has been roasted, stuffed, and finally fried. After stuffing the pepper with fillings such as picadillo, melted cheese, vegetables, and nuts, the chef then dips the pepper in an egg white batter, deep-fries it, and serves it in a tomato sauce.

4. Enchiladas

Dating back to the Mayan times, enchiladas have been enjoyed for thousands of years. This timeless dish is composed of a corn or flour tortilla filled with meat, cheese, beans, seafood, or vegetables and then covered in chili pepper sauce. If you don’t enjoy spicy food, you might want to steer clear of this authentic Mexican dish.

5. Pambazo

pambazos cooking Mexico City authentic
Cooking pambazos at a street stand in the historic center of Mexico City. Taken by Wikimedia Commons user A L Garcia . [CC BY-SA 2.0].

This Mexican sandwich is a street food favorite. The name pambazo refers to the chewy white bread that’s dunked in a red guajillo pepper sauce before being stuffed with shredded beef or pork, fried beans and potatoes, lettuce, and cheese.

6. Tinga

If you like tacos, you’ll love tinga. This dish is composed of shredded chicken or beef, sliced onions, and a tomato chipotle sauce. The spicy concoction is often served as a taco filling or a tostada topping. It can be topped with shredded lettuce, cheese, salsa, and avocado slices.

7. Menudo

More adventurous eaters will enjoy trying menudo, a traditional Mexican soup made from cow’s stomach in a spicy red chili pepper-based broth. The soup is often seasoned with lime, hominy, onions, and oregano.

8. Gorditas

Literally meaning “chubby girl,” a gordita is a type of savory pastry. Composed of a thick tortilla made from corn masa, it’s stuffed with a savory meat stew and salsa. Other potential fillings include cheese, vegetables, eggs, and beans. You can commonly find this dish in markets, in street fairs, and at street stands—basically anywhere you go.

9. Birria

Birria originated in the Mexican state of Jalisco. Similar to pozole and menudo, this stew gets its spicy flavor from dried chili peppers, and it’s traditionally made with goat or mutton. At many restaurants, birria is commonly made with a combination of meats, including beef and chicken.

How to Get a Michelin Star: Dining Among the Stars

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Actors have the Oscars, musicians have the Grammys, and chefs have Michelin stars.

At least, some of them do.

Every year, the Michelin Guide awards Michelin stars—the acquisition of a star can spell big success for a restaurant. While the official Michelin star criteria are highly secretive, there are a few ways that you can enhance your chances of earning that coveted accolade.

chef at michelin star restaurant cooking
Taken by Wyron A. via unsplash.com. [Public Domain].

This guide provides a few tips on how to get a Michelin star so you can take your restaurant to the next level.

1. Get their attention

First, you need to grab the attention of Michelin inspectors. This can be easier said than done, as the inspectors are entirely anonymous. To increase your chances these mysterious reviewers noticing you, make sure that your restaurant always operates with an air of professionalism.

Provide exceptional customer service to all guests, maintain a clean and friendly environment, and keep your staff looking polished and professional with matching restaurant uniforms.

Additionally, the Michelin Guide only awards stars to restaurants operating in certain countries and cities, so location is extremely important in your quest for those coveted stars. In the United States, reviewers currently award Michelin stars to restaurants in New York, Chicago, Las Vegas, Washington D.C., and several cities in California. Restaurants in several countries across Europe and Asia may also receive the award.

2. Create delicious dishes

Many restaurant-goers will tell you that the most important part of any dining experience is the food, and Michelin inspectors would agree. To increase your chances of earning a Michelin star, make sure that you offer unique, high-grade dishes.

The dishes should not only exhibit a mastery knowledge of cooking techniques, but they should also reflect the chef’s personality and individual style. Don’t be afraid to take a few risks when creating dishes, as this can set you apart from other restaurants.

Another tip for how to get a Michelin star is to use fresh, high-quality ingredients in your dishes. Guests will be able to taste the difference and it will pay off in the long run.

3. Continue to excel

You never know when an inspector will take a seat at your restaurant, so consistency is key. Michelin inspectors will never reveal their identity and pay for their meals like any other customer, so you want to make sure that you are serving exceptional dishes to every diner who walks through your door.

It may take some time for the Michelin Guide to notice your restaurant, and it may take even longer for a Michelin reviewer to stop by. Continuing to create delicious dishes and provide an exceptional dining experience will make this waiting process fly by and will increase your chances of earning a Michelin star in the long run.

Spice Up Your Kitchen: 7 Popular Foods of Costa Rica

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When you first think of Costa Rica, you may think about the abundant biodiversity, the natural elements, or the beautiful waters. You should add wonderfully fresh cuisine to that list.

Costa Rica doesn’t serve your stereotypical burritos and tacos—in fact, traditional Costa Rican cuisine is full of fresh, aggressively seasoned foods. If you’re heading to Costa Rica sometime soon or just want to spice up your kitchen, we’ve come up with a list of some of the most popular foods of Costa Rica.

Here are seven popular foods of Costa Rica:

1. Gallo Pinto

Whether you stop at a local diner or a luxurious resortgallo pinto is sure to be on the menu for breakfast. The most common breakfast dish in Costa Rica, gallo pinto is a mix of rice and black beans usually served with a side of sour cream, scrambled or fried eggs, and fried plantains. You’re going to have to try hard not to eat this for every meal on your trip!

2. Casado

Just as gallo pinto is the iconic Costa Rican breakfast, casado is the iconic lunch. This filling midday meal is more of a platter than a single food item, normally consisting of cooked rice and beans (sometimes mixed together, sometimes served separately), a green or pasta salad, plantains, and an optional protein.

The meal has all the staples of a balanced meal and is served with the intention of sustaining the diner until dinnertime.

3. Chifrijo

Frequently served in bars, chifrijo is a bowl of rice and beans topped with fried pork meat or pork skins, avocado, pico de gallo, chimichurri, and lime. It’s a typical Costa Rican dip that you’re sure to eat far too much of before your actual meal.

Chifrijo Costa Rican dish
The chifrijo is a contemporary Costa Rican dish. Involves mixing beans, rice, pork, pico de gallo (tomato, lemon and spices), fried tortillas and spices. Taken by Wikimedia Commons user R. Rodríguez. [CC BY-SA 2.0].

Almost always paired with a chilled, refreshing beer, chifrijo is a wonderful dish to make for any occasion.

4. Sopa Negra

Believe it or not, not every place in Costa Rica is hot all the time. In some areas, the moderate temperatures call for a delicious cup of soup. Sopa negra is a soup typically made to satisfy hunger and quell chills.

The traditional black bean soup is a great option for vegetarians, and it has everything you need to kick a cold. Ingredients can range from simple black bean and spices to black beans with onions, bell peppers, tomatoes, and egg.

5. Olla de Carne

Another incredible Costa Rican soup is olla de carne, which uses many of the fresh ingredients for which the country is known. From cassava, carrots, and corn to taro root, potatoes, and chunks of beef, the soup has everything you could ever want. It’s comfort cooking at its finest.

6. Patacones

If you want a snack, order some patacones—you won’t be able to have just one. Green plantains are sliced and peeled, boiled, and then flattened and fried on both sides until nice and crisp. Topped with lime and salt and often served with refried beans, avocado, pico de gallo, and shredded cabbage salad, patacones are a delicious treat.

7. Arroz

As you can tell, rice is a staple in the Costa Rican kitchen. One of the most popular meals is arroz con pollocameronesmariscos, or vegetales (rice with chicken, shrimp, seafood, or vegetables).

But you can add whatever type of protein you think will tingle your taste buds—check out our classic arroz con pollo recipe. What makes the dish special is the annatto (saffron), which gives the rice its yellow hue. The rice is then mixed with various vegetables and proteins, making for a wonderfully flavorful dish.

Arroz con Pollo Recipe: A Quintessential Spanish & Latin American Dish

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This yummy rice with chicken dish, the arroz con pollo recipe, has everything you want in your meal. It has spices, it has protein, and healthy veggies that taste amazing.

Arroz con Pollo recipe in white dish
Taken by Wikimedia Commons user Kobako. [CC BY-SA 2.5].

This is a classic Colombian version of the famous Latin American recipe that is popularly relished all over the world.

Arroz con Pollo (Rice with Chicken)

This yummy rice dish has everything you want in your meal. It has spices, it has protein, and healthy veggies that taste amazing. This is a classic Latin American recipe that is popularly relished all over the world.
Prep Time20 mins
Cook Time45 mins
Course: Main Course
Cuisine: Argentine, Belizean, Bolivian, Brazilian, Caribbean, Central American, Chilean, Colombian, Costa Rican, Cuban, Ecuadorian, Guatemalan, Honduran, Latin American, Mexican, Nicaraguan, Panamanian, Paraguayan, Peruvian, Puerto Rican, Salvadoran, South American, Spanish, Uruguayan, Venezuelan
Servings: 4 people
Calories: 800kcal
Cost: $35

Ingredients

Main Ingredients

  • 2 pcs chicken breasts whole
  • 1 can chicken stock
  • 1/2 pc white onion
  • 1 pc scallion
  • 2 cps garlic cloves
  • 1/2 tbsp ground cumin
  • 2 tbsp olive oil
  • 1 pc bay leaf
  • 1 tsp salt (or to taste)
  • 1 tsp pepper (or to taste)

Rice Ingredients

  • 1/4 cup chopped onions
  • 1/4 cup chopped green peppers
  • 1 pc garlic clove
  • 1/4 cup chopped red bell peppers
  • 1 cup long-grain white rice
  • 1/2 cup diced green beans (frozen is fine)
  • 1 tbsp tomato paste
  • 1 pc chicken bouillon brick
  • 1/2 tbsp Goya Sazón with azafran
  • 2.5 cups chicken stock
  • 1/2 cup frozen peas
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup diced carrots

Instructions

  • Into a pot, add the chicken, the stock and 5 cups of water.
  • Cover with lid and bring the mix to a boil.
  • Turn the heat to low and let it simmer for 20 minutes.
  • Take off the heat and let it cool. Once it has cooled down, drain the stock and reserve it.
  • Shred the chicken and set aside for now.
  • In a pan, heat the oil and fry the onion, garlic, bell pepper and the green peppers. Toss around for 4 minutes.
  • Throw in the rice, chicken bouillon, tomato paste and the Goya Sazón. Stir well and make sure the rice is well coated with everything.
  • Pour in the chicken stock and bring it to a boil.
  • Reduce the heat and let it simmer for nearly 15 minutes. Now add the carrots, peas and green beans to it. Stir for another 5-7 minutes.
  • Finally throw in the shredded chicken, cilantro and stir for another 5 minutes.
  • Serve hot.