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The Healthy and Tasty Benefits of Growing Your Own Food

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From an herb garden in the windowsill to a backyard full of flourishing fruits and vegetables, there are many ways to create your favorite produce items right at home.

Growing your own food takes more time and effort than a trip to the grocery store, but the investment pays off. Homegrown fruits, vegetables, dairy products, and more make a flavorful and nutritious addition to any kitchen.

Learn all about the healthy and tasty benefits of growing your own food with this guide.

Stock the Kitchen With Nutritious Options

Many people have health in mind when they start their own vegetable garden or keep their own farm animals. Homegrown produce benefits any diet. With no long shelf life, chemical pesticides, or other commercial farming practices getting in the way, you can enjoy fresh, in-season products the second you harvest them.

Unlike with commercial produce, you have complete control over your own farming and gardening practices. This means you know exactly where your food comes from and what it contains. When you keep your own animals and grow your own food, you also reap the benefits of farm-fresh eggs and fresh, raw fruits and veggies—all of which are bursting with more vitamins, minerals, and antioxidants than their grocery store counterparts.

Enjoy Richer, Fresher Flavors

Why stop with just the health benefits? Homegrown foods also taste better than those you find in the grocery store. Stocking your kitchen with the products of your own garden keeps you eating seasonally, which means you’re always getting your fruits and vegetables when they’re at their prime.

You’ll get to enjoy products that are juicier, brighter, and all-around better tasting. Plus, you can eat your favorite fruits or vegetables straight from the garden without having to deal with the long transport time and shelf life of many grocery store products.

Related Read: The Most Unique Restaurants to Travel to in the United States

Make Gardening Your Favorite Pastime

Your diet isn’t the only thing that will benefit from homegrown foods. Gardening is an incredible hobby that comes with a range of perks. Enjoy the extra fresh air and sunshine as you spend a peaceful afternoon tending to your plants or animals. At the end of the day, you can revel in the satisfaction of helping something grow with your own two hands.

Gardening can also be a useful stress reliever. The physical exercise and time spent outdoors help improve your mood, boost your energy levels, and relieve built-up tension in your body.

Plenty To Go Around

You can create as much or as little as you want in your home garden, but one of the benefits of growing your own food is that you never have to worry about having too much. If you find yourself with more than you and your family can use, your friends and neighbors will always be delighted to try some of your extras.

You can even sign up at your local farmers market to make a little extra cash from the fruits of your labors. If you have enough to spare but don’t feel like giving it away, you can take the opportunity to try new recipes. Throw some fresh veggies on the grill or try a new fruity dessert recipe without having to make an extra stop at the store.

Related Read: 3 Major Ways You Can Use Raw Honey in the Kitchen

The Most Unique Restaurants to Travel to in the United States

gourmet meal at unique restaurant in the US
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Extreme foodies know that sometimes the dining experience is just as important as the meal. From big cities such as Las Vegas to small-town Arizona, unique dining locations are all over the U.S., providing great food in one-of-a-kind settings.

While COVID-19 has greatly affected travel and dining experiences, there will come a day when we can experience these exceptional restaurants in their full glory again.

When that day comes, prepare to book your plane ticket, plan a road trip, or take a drive into the city to try out the most unique restaurants to travel to in the U.S.  

Cavern Grotto  

Located in Peach Springs, Arizona, Cavern Grotto is an underground restaurant that requires an elevator descent 21 stories beneath the Earth’s surface and that gives a full 360-degree view of Arizona’s Grand Canyon Caverns. Caverns Grotto accommodates only 16 guests at a time, making it a quaint experience where you can truly enjoy the views as you eat a traditional American-style meal. The restaurant is even located under Route 66, making it a historic location to visit as well.    

Dinner in the Sky  

Las Vegas is home to one of the most unique restaurants to travel to in the U.S., especially for thrill-seeking foodies. Dinner in the Sky features two 22-foot-long dinner tables, which are raised 180 feet in the air to make you feel like you’re flying above the city of Las Vegas. Professional staff will join you up above the skyline to provide an exquisite four-star meal.

Related ReadBest Road Trips for Foodies on the East Coast of the United States

Aquarium Restaurant  

There are multiple Aquarium Restaurants located around the U.S. Denver, Colorado; Nashville, Tennessee; and Houston and Kumah, Texas, all host Aquarium Restaurants, where dining tables are surrounded by aquarium tank walls filled with exotic fish. The floor-to-ceiling aquarium tanks make you feel like you’re floating in the ocean alongside the aquatic creatures. The menu heavily favors seafood, but don’t worry—your meal won’t be coming from inside the tanks.  

Dinner in the Dark  

Abigail’s Kitchen in New York City gives guests the chance to test their palates with a completely blindfolded dining experience. Guests will receive four-course meals after receiving a blindfold at the door with a completely secret menu that won’t be revealed until after the meal has concluded. Fearlessly try new flavors and dishes, and rely on your other senses to guess what each one might be.

Related ReadThe Best Women-Owned Restaurants in New York City

Trinity Place  

Another New York City dining experience with a unique twist is Trinity Place. Trinity Place is located inside a Wall Street bank vault. History buffs can transport themselves back in time when they enter the vault, which was commissioned by Andrew Carnegie. Trinity Place’s elegant dining room offers traditional Irish dishes with modern twists.

The Rim at Volcano House  

If you’re looking for a tropical travel destination to experience fine dining like never before, try The Rim, located in the Volcano House hotel in Hawaii National Park. The hotel is Hawaii’s oldest and features the active volcano Kīlauea and the Halema’uma’u Crater in the background of The Rim’s dining room. The Rim also uses ingredients from local farms to curate fresh island dishes.

Related Read5 Best Vacation Destinations for Vegans From Toronto to Tel Aviv

The desire to travel the world for the best cuisine isn’t uncommon for food-lovers. The US is home to some of the most unique dining experiences worth venturing to, from the inside of a cave in Arizona to Hawaii’s volcanoes. 

4 Grilling Tips to Improve Your Skills This Summer

summer grilling tips
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Summer brings a menu full of delicious, savory, and exciting meals to make on your grill.

However, like any cooking talent, grilling takes practice and care to make the most of every meal. While anyone can wield a spatula, expert grillers have a few tools and techniques up their sleeves to make every evening spent in front of the flames that much more rewarding.

From growing your confidence with the basics to testing new waters with unique ingredients, here are four grilling tips to improve your skills this summer.

Match Your Methods to Your Meal

Every time you put something new on the grill, you face a lot of choices. Do you flip your food once or multiple times? Should you keep the grill open or close it when you’re not actively handling the food? There are a lot of different opinions about the best grilling methods, but the truth is that it all depends on what you’re making.

For example, burgers do best with minimal handling, so you should only flip them once. Steaks, on the other hand, cook more evenly when you flip them frequently. When grilling thin-cut meats and other foods with shorter cooking times, leave the grill open. For larger foods like briskets or whole chickens, a closed grill works better. Be sure to read up on and experiment with different techniques so you can find the best way to cook each delicious dish.

Related Read: Best Road Trips for Foodies on the East Coast of the United States

Invest in the Right Gear

There are a lot of grilling accessories that might seem unnecessary for what you want to do this summer. However, even the most basic tools can be a huge help when crafting your grilling technique. While experts can tell when meat is done just by touching it, a meat thermometer always makes the process easier and more reliable.

Similarly, a chimney starter is an efficient way to light your charcoal grill, so it’s worth investing in. Not only will tools like these make your job so much easier, but they’ll also boost your confidence and help you on your way to becoming a grill master.

Related Read: The Best Women-Owned Restaurants in New York City

Don’t Be Afraid to Experiment

Practice makes perfect, so let yourself try new things and learn from the experience. Different types and cuts of meat require different skills to cook, so step out of your comfort zone with something new. The same concept applies to other ingredients. Try new vegetables on skewers or even get creative by grilling fruits, tofu, and other fun alternatives.

Pay attention to what you put on your grilled foods as well. Why not try your hand at dry rubs this summer? Alternatively, you can experiment with different varieties of local honey to create a sweet and spicy glaze. There’s no end to the delicious meals you can make if you have the guts—and the appetite—to try something new.

Related Read: 5+ Super Easy, Super Helpful Organization Tips for Your Kitchen

Rest Meats Before and After You Grill

While there are ways to speed up the process, one of the best grilling tips to improve your skills this summer is to practice patience. Take your time when grilling meats and other products so you can ensure the best quality results.

Cold foods are less likely to cook evenly, so let your meats and veggies sit and adjust to room temperature before placing them on the grill. Similarly, letting the food sit for five to fifteen minutes between cooking and serving allows the juices to redistribute, giving the dish a better flavor when you finally dig in.

Related Read: Six of the Best Vacations for Foodies in the World

4 Drink Flavor Trends to Watch in 2020 & Beyond

drink trends to watch out for
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There are plenty of different trends that sweep the nation every year. One of the trends that shifts often is the flavors in drinks.

There are so many interesting flavors to add to your drinks that trends start to shape how most people consume different drinks. From coffee concoctions to sodas and teas, there is no end to the types of drinks you can flavor.

Check out this compilation of the top drink flavor trends to watch in 2020. These drink trends are like nothing the industry has ever seen before as a new generation takes over the consumer market.


Lavender is one of the most surprising drink trends to come on the scene in 2020. The flower adds a delicate and unique element to just about any drink. Lavender flavor often blends with lemon or another citrus flavor to create highly coveted soda drinks, delicious teas, and even some delicious cocktails. Lavender is truly an unsung hero in the 2020 drink scene.


Matcha is another flavor that entered many American hearts this year. Matcha flavoring is popular in just about every drink you can imagine, especially teas. Matcha comes with a gorgeous and appealing green coloring that even looks refreshing. Adding matcha flavoring to any tea, coffee, cocktail, or juice can instantly make that drink more appealing. Matcha is known for its delicious flavor and health benefits, making it one of the most popular flavors to watch this year.

Related Read: Perfect Pair: Best Wine and Cheese Pairings for Picnics


Ginger is another flavor that gained popularity due to the current health and super-food crazes that have swept the nation. Ginger adds a bit of spice and a layer of health benefits to every drink it comes in. Ginger made its debut in the drink industry in sodas and cocktails. It’s quickly moved its way into the juice industry and even into teas and coffee creations. Ginger is a subtle flavor that enhances the taste of any beverage for a refreshing kick.


Coconut flavors and coconut water, milk, and cream are all growing steadily in popularity within the beverage industry. Coconut is another healthy and dairy-free flavor that keeps things creamy and delicious. It’s most common in coffee, tea, and flavored water drinks. Coconut quickly rose to fame at the beginning of 2020 and shows no signs of slowing down. The more that younger generations learn about the health benefits and perfectly sweet yet subtle taste, the more they demand its inclusion in their daily beverages.

With the new health trends springing up around the nation, it’s important to factor functional flavors into your drinks. If you run a shop or restaurant that serves beverages of any sort, consider incorporating some of these on-trend flavors. People are moving away from the taste-only model of beverage consumption and toward a functional future. They want their drinks to taste delicious and satisfy their bodily needs. Sugar is out, and superfoods are in. This trend is at an upward projection and is most likely to continue in the years to come.

Related Read: Best Road Trips for Foodies on the East Coast of the United States

Perfect Pair: Best Wine and Cheese Pairings for Picnics

Wine and Cheese Pairings for Picnics perfect pair
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We may not be able to head to our favorite wineries right now, but that doesn’t mean we can’t enjoy our favorite wine and sunshine.

In fact, you can refine your tasting palette for wine from the comforts of your backyard! With a nice little backyard picnic, you can delve into the wines you find tastiest and figure out which varieties you can’t stand.

But of course, no picnic would be complete without cheese, so we’re helping you out on both ends of the spectrum. With this guide to the best wine and cheese pairings for picnics, you can take your backyard, socially distanced picnic to the next level.

Check it out!

Brie and Champagne

As your go-to summer cheese, brie is perfect for any picnic. Make it even better with Champagne! The creaminess of the cheese will pair beautifully with the bubbles. Your taste buds will dance with joy if you add some berries and jams into the mix. Pop a strawberry with some brie into your mouth and then take a sip of Champagne. You’ll never want to eat brie without Champagne again.

Gouda and Zinfandel

Learn more about the love people have for tannins when you sip on some Zinfandel. It’s not the super dry-mouth wine of other reds, as it’s lighter-bodied. You’ll still get the high ABV, but the easy mouth-feel makes it better to pair with picnic foods. Since tannins are compounds most-often found in red wines, you’ll want a cheese that can stand up to the test and not completely dry out your mouth. That’s where Gouda comes in! It’s flavorful and aromatic without being too much for your taste buds—the perfect complement to tannins and Zinfandel.

Related Read: Best Road Trips for Foodies on the East Coast of the United States

Havarti and Rosé

Warm weather and Rosé are basically a matched set, which means your picnic basket needs to have a bottle. No matter if you choose a fruit-forward Rosé like a Sangiovese Rosé or the savory Tempranillo Rosé, you’ll love the simple pair of sunshine and your chosen wine. Make it better by pairing it with some Havarti. The mellow flavor of the cheese will fit well with all the different Rosé varieties, so if you’re not confident in your pairing abilities, this is a safe bet.

Goat Cheese and Sauvignon Blanc

If you’re looking for a spring cheese, then goat cheese it is. The best part is, there are so many different goat cheese varieties, so you can purchase the kind that sparks your fancy the best. In the most basic sense of goat cheese, Sauvignon Blanc hits the mark for pairing. This is another sweet partnership that’s further improved with some berries.

Gruyère and Pinot Noir

Another one of our favorites wine and cheese pairings for picnics comes from Gruyère. The nutty, medium-firm cheese has the perfect aroma and complexity to pair nicely, no matter what other foods you bring to the picnic. When you pair the lovely cheese with a light Pinot Noir, you’re complementing complexity without overwhelming it. If you’re not the biggest fan of Pinot Noir, then you could also get a similar partnership with a Beaujolais.

Related Read: 5 Best Vacation Destinations for Vegans From Toronto to Tel Aviv

Make the most of the sunshine and see what tasty pairings you create in your backyard. Nobody said picnics have to be far from home! And the best part is, you can easily walk into the kitchen and pop open a different bottle. Happy picnicking!

4 Common Baking Mistakes and How to Fix Them

pastries in the oven common baking mistakes and how to fix them
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It smells great, but it looks awful. You followed the recipe, but your cookies burned anyway. If you experience baking disasters with disturbing frequency, maybe you are committing a common error that’s easily remedied.

Consider these common baking mistakes and how to fix them.

Trusting Your Oven

The dial sets the temperature, right? Not always. Different ovens cook differently, and you should treat the oven’s own temperature indicator as an approximation. If you are serious about baking, an oven thermometer is a must.

Several things affect the oven temperature, including opening the door too often to check the progress of your bread, cake, or cookies. But even the color of the baking pan can make a difference. A darker pan absorbs heat faster than a lighter-colored pan. If your bakeware is dark, lower the temperature of your oven by 25 degrees.

Using the Wrong Eggs, or Using the Eggs Wrong

Eggs come in different sizes. If you never stopped to notice the difference between a medium, large, and extra-large egg, pay attention to it next time. Many recipes specify “large” eggs, and they won’t turn out right without the right amount of egg.

Many bakers have had the chilling experience of discovering they are an egg short of a recipe. Never fear—there are several other common ingredients that serve as egg alternatives if you’re in a bind. If you do have enough eggs of the right size, be sure to allow them to come to room temperature before you use them in your batter. Eggs at room temperature whip more easily than cold eggs. The same is true of butter.

Thinking Baking Soda Lasts Forever

Baking soda has an expiration date, and it just won’t work properly as leavening if it is past its prime. If you can’t find the date or you have doubts, it’s back to middle school science class: put 3 tablespoons of distilled white vinegar into a bowl, and add half a teaspoon (right, not very much). If you get that bubbly reaction (and the rush of school memories related to model volcanoes) your baking soda still has its stuff. If not, you’ll have to make a trip to the grocery store.

Baking soda and baking powder are not the same and not equivalent to each other. Recopies call for one, the other, or both, depending on the amount of acidic ingredients in the mix. Baking soda has baking powder in it, but it also has cream of tartar and sometimes cornstarch. It should bubble when you stir half a teaspoon into three tablespoons of warm water. No bubbles, no baking. Off to the store with you again.

Misreading the Recipe

This really seems like a secret society sort of thing, but the order in which the recipe lists ingredients and how they are to be measured matters. “Sifted flour” means sift, then measure, while “flour, sifted” means measure it and then sift it. The same goes for chopping nuts. “One-half cup of chopped nuts” is different than “one-half cup of nuts, chopped.”

Baking is more a science than an art, and in science, measurements must be precise. Baking mistakes are common, but the more you learn about your oven and your ingredients, the more successful you will be.

For more articles like this, check these posts out:

3 Major Ways You Can Use Raw Honey in the Kitchen

raw honey in bowl honeycomb
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There are some things you have in a kitchen because they’re staples. Salt and pepper, flour, lemons, oil and vinegar—the list goes on. Depending on the sort of foods you like to eat and the snacks that get you through the day, your kitchen staples may look different than your neighbors’.

There is one staple that you should definitely have in your cupboards—honey. Not the pasteurized honey you can get from any grocery store, but the lovely raw honey that comes straight from the bees.

Learn the different ways you can use raw honey in the kitchen, below!

As a Substitute for Sugar

Raw honey is a wonderful thing in the baking world that not many people feel courageous enough to try. Since honey is twice as sweet as sugar, if you’re using raw honey as a substitute in a recipe, then you’ll need to use about half the amount of the honey. Here are some rules you’ll want to follow when substituting raw honey. You’ll have to experiment with recipes a bit, as honey will probably affect the texture—that said, those points should not deter you from using honey. It can add a wonderful depth to cookie recipes and can make that banana bread recipe explode in your mouth.

If you’re worried about experimenting on your own, there are a variety of recipes you can start out with. Look up recipes with raw honey, and you’ll be on your way to some tasty treats!

As a Flavor Enhancer While Cooking

You can also use raw honey in the kitchen while you’re cooking. Those sloppy joes that you got in the restaurant in NOLO? They probably got that sweet hint from raw honey. In fact, a lot of your favorite dishes could be enhanced or taste brand new simply with a bit of honey. You could also base your dish around the honey—honey-baked ham and honey-glazed chicken are just two of the multitude. Just keep in mind that, with raw honey, a little goes a long way—put too much in, and your dish will be overwhelmingly sweet. Aim for a gentle note of sweetness in your dishes, instead.

For Teas and Tonics

You can also take that jar of raw honey and use it for teas and tonics. In the simplest sense, you can add a dollop of honey to your tea or coffee for some additional sweetness. Better yet, put some cinnamon in your coffee along with the honey, and your sore throat will feel better in an instant. Or try honey and lemon in your tea when you’re not feeling the best. You can also make a honey-garlic lemonade—it doesn’t sound all that appetizing, but the tonic is a dream during cold and flu season. There are a ton of different tonic recipes to try—you just need to find the best fit for you.

Raw honey is a staple you should have in your kitchen. Grab a jar, keep it in your cabinet, and it’ll be your saving grace when you need something sweet, when your throat’s a little achy, or when you need more flavor. Its health benefits, its flavor, and its simplicity are just a few of the reasons you should have honey in the kitchen!

For more articles like this, check these posts out:

Best Road Trips for Foodies on the East Coast of the United States


True food fans know that exploring new flavors and tastes often goes hand-in-hand with experiencing new places and traveling.

One of the best ways to pack tons of new foods into a single trip is by taking a road trip with multiple stops.

Set out on a journey to new flavors with an East Coast road trip.

Check out the best road trips for foodies on the East Coast and discover destinations—and cuisines—you wouldn’t want to miss.

Portland, Maine

Portland Maine seafood shop is a great stop for foodies on an East Coast road trip
Seafood in Portland, Maine is top-notch. Taken by T. Jarrand via unsplash.com. [Public Domain].

You may have heard tales about Maine lobster, but you haven’t truly experienced it until you’ve had a Maine lobster tail at a Portland clambake. A clambake involves steaming different types of shellfish, Maine potatoes, and an egg over many tiers of seaweed. The egg was originally added to see if the dish was ready—if the egg cooked over hard, the dish was ready to be eaten.

Take a trip up to Portland, Maine, to discover the bold, traditional seafood flavors for yourself. On your road trip, make sure to fill up your gas tank every chance you get—gas stations may be few and far between at some points along the road to Maine.

Related Read: How Your Diet Affects Different Parts of Your Body

Raleigh, North Carolina

A bit off the beaten path food-wise, Raleigh has a ton of rich cuisines to try out. It still boasts an East Coast vibe, but Raleigh adds in a flare of Southern tastes. Home to many comfort foods, Raleigh offers some of the best twists on the American staples.

Try the homecooked classic mac and cheese, check out some small BBQ stands around the city, and enjoy the unique flavor of the South meets East Coast. Raleigh is known for its rough roads, so be sure to brush up on the best tire shops in Raleigh in case you get a flat in one of North Carolina’s infamous potholes.

Related Read: Six of the Best Vacations for Foodies in the World

Boston, Massachusetts

Head on over to Boston, Massachusetts, for a big bowl of “chowdah,” as the locals pronounce it. Boston is known for its unique New England-style clam chowder brimming with milk, potatoes, and clams and thickened with oyster crackers. This thick soup is sure to warm your stomach—and your heart. Accentuate the truly unique flavor of a bowl of Boston clam chowder with an accompanying lobster roll.

Whether you side with those who believe the lobster should be soaked in butter or soaked in mayonnaise, try both out and decide for yourself. On your road trip to Boston, be careful to pay close attention to your navigation system—Boston is known for its excessive traffic and difficult-to-navigate roadways.

Related Read: The Best Women-Owned Restaurants in New York City

Brookfield, Connecticut

Along the road less traveled, head on out to Brookfield, Connecticut, a charming little suburb of New York City. It’s filled with delicious, traditional Connecticut foods.

Try out the famous clam pie while you’re in town. A delicious pizza with crispy thin crust and traditional Italian seasonings, this pie has an East Coast twist. Topped with plenty of cheese and clams, this pizza is sure to impress your taste buds.

While you’re in Brookfield, watch out for those aggressive city drivers and bumper-to-bumper rush hours. Try to plan your driving times around peak commute hours to save yourself a headache on your adventure.

Related Read: 5 Best Vacation Destinations for Vegans From Toronto to Tel Aviv

5 Best Vacation Destinations for Vegans From Toronto to Tel Aviv


Finding great places to eat while on the road is challenging no matter what your diet is, but for vegans, it often turns into an ordeal.

Does your destination have vegan-friendly shops or restaurants, or will you have to pack your own food for the trip? Fortunately, there are some excellent vacation spots that offer a warm and delicious welcome for vegan travelers.

vegan toast sandwiches found in the best vacation destinations for vegans
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Here are five of the best vacation destinations for vegans:

1. Toronto

This gorgeous Canadian city sparkles with life, culture, and experiences. Home to Veg Food Fest—North America’s largest vegetarian food festival—Toronto has plenty to offer when it comes to vegan eateries. Take your pick of any of the excellent all-vegan cafés and restaurants that dot the city. Make sure you stop by Vegandale, a block in the Parkdale neighborhood that’s filled to the brim with vegan establishments, including popular brewery Doomie’s, which boasts classic comfort food and delicious craft beers.

2. New York City

There’s something for everyone in a city as diverse as New York. No matter what you’re in the mood for, you won’t have to look far for a vegan place with that exact dish. Eating raw, gluten-free, or farm-to-table? There are various restaurant options to satisfy every dietary need. From doughnuts to hearty breakfast platters, atmospheric restaurants to cupcake stands, there’s no end to the unique and delicious vegan establishments you can find in the Big Apple.

Related Read: The Best Women-Owned Restaurants in New York City

3. London

The United Kingdom’s vegan community has blossomed over the last couple of years. As a city overflowing with diversity and culture, London is home to countless different eateries. Try vegan takes on Mexican dishes and curry houses. You can also stop by Ms. Cupcake, London’s 100 percent vegan bakery. Of course, it’s not a trip to England without fish and chips—get your fix at the Coach & Horses, the first vegan pub in the city.

Related Read: 6 of the Best Places to Find Street Food Around the World

4. Denver

Colorado prides itself on providing excellent food and drink, including its top-tier vegan restaurants—and its capital city is no exception. Denver delivers with fresh and delicious meals made through sustainable, eco-friendly practices.

From comfort food at Watercourse—Denver’s original vegan restaurant—to the delicious, fresh ingredients you can find at Nooch Vegan Market, you’ll feel right at home in Colorado’s Mile High City. While you’re there, check out the slew of craft breweries and—of course—the stunning mountain view.

5. Tel Aviv

If you’re looking at the best vacation destinations for vegans, Tel Aviv needs to be at the top of your list. This gorgeous city, located on the Mediterranean coast of Israel, is known as the world’s vegan capital. Israel is home to a massive vegan population, and it shows in Tel Aviv.

No matter where you are in the city, you’re never far from traditional Middle Eastern meals, such as falafels and shawarma. However, Tel Aviv’s vegan scene goes beyond the food. From Israel’s massive vegan population to the city’s culture of sustainability and green living, Tel Aviv is a fantastic bucket-list destination for every vegan enthusiast.

Related Read: Six of the Best Vacations for Foodies in the World

9 Different Types of Kitchen Knives to Know for Every Cooking Occasion


To the average person, all knives may seem pretty much the same.

However, a true chef usually has a whole collection of knives for different purposes. If you’re an aspiring chef or just interested in cooking more, this list of the different types of kitchen knives will help you decide what to add to your arsenal.

different types of kitchen knives to use for different types of cooking and cutting
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Chef’s Knife

A multipurpose knife good for cutting meat and chopping vegetables, the chef’s knife is an essential for anyone who prepares food. Its blade curves at the tip, allowing you to use it in a rocking motion. You can also find chef’s knives in various lengths to fit your grip and preference.

Related Read: The Best Women-Owned Restaurants in New York City

Santoku Knife

The santoku knife is a Japanese version of a general-use knife. It doesn’t have a curved edge, and it’s also thinner, making it sharper than a chef’s knife. You can cut meat, vegetables, and fish in thinner slices with this knife, and some people prefer its precision enough to replace their chef’s knives with it.

Utility Knife

Another knife you can use in a variety of situations, the utility knife is usually smaller than a chef’s knife (four to seven inches long as opposed to six to twelve). It’s often used to cut vegetables and fruit as well as to slice tough ingredients such as bagels. Unlike a chef’s knife, a utility knife can have a straight or serrated edge.

Related Read: 6 Most Healthy Seeds to Add to Your Smoothie

Paring Knife

Distinguished by their pointy ends, a paring knife is even shorter than a utility knife. You can use it for precise, delicate work such as peeling, mincing, and deseeding. However, this type of knife isn’t ideal for cutting large pieces of meat.


A wide, rectangular blade and thick, heavy design make cleavers instantly recognizable. They can chop cooked and raw meat; bones; and thick vegetables, including squash and pumpkins. The cleaver is probably the knife you associate with butchers.

Related Read: 8 Weird Facts About Food You Might Not Know

Boning Knife

Boning knives separate raw meat from bones. They’re also useful for butterflying meat. Typically, they have narrow, pointy blades, which can be stiffer for meat or more flexible for fish and poultry. Chefs often use the stiffer versions because they generally offer greater precision.

Slicing Knife

The end of a slicing knife can be rounded or pointy, but its purpose remains the same: to slice cooked meat. You can also use one to slice fruit and vegetables. The neatness that the slicing knife offers is great for good presentation.

Related Read: 4 Tips for How to Grow Your Own Food for Fresh, Sustainable Produce

Bread Knife

The bread knife has a rounded end and a serrated edge. It can cut through bread, cake, and other soft foods without squishing them down and deforming their shape. The serration also allows them to break through the initial hardness of bread crusts.

Kitchen Shears

Sometimes, one blade just isn’t enough. That’s where kitchen shears come in. These scissors are made for the kitchen, and they make it easy for you to cut vegetables, poultry, and small herbs. They also free you from the annoyance of the untearable plastic packages that some ingredients come in.

Related Read: 5+ Super Easy, Super Helpful Organization Tips for Your Kitchen

Well, that’s all on our list of important types of kitchen knives to know. Got any questions, comments, or other kitchen knife types we should add to our list? Let us know in the comment section below, and thanks for reading!