Romana Sharmin is a Bengali writer who is studying English literature and has a knack for gastronomy. She has been contributing her cooking skills to numerous cooking e-books for the past 2 years. She is specialized in her own cuisine namely, Bengali, and she has also the experience of writing about Mexican, American, Italian, Moroccan, Egyptian, Colombian, and Indian cuisines. Romana is an expert on the renowned diets, paleo, vegan, raw, Atkins, etc.
Everywhere Fare is a site dedicated to authentic recipes and traditional foods from around the world. We might give you some fusion, sure, but our main goal is to document, preserve, and relay the most traditional recipes from countries all over the world.