Actors have the Oscars, musicians have the Grammys, and chefs have Michelin stars.
At least, some of them do.
Every year, the Michelin Guide awards Michelin stars—the acquisition of a star can spell big success for a restaurant. While the official Michelin star criteria are highly secretive, there are a few ways that you can enhance your chances of earning that coveted accolade.
This guide provides a few tips on how to get a Michelin star so you can take your restaurant to the next level.
1. Get their attention
First, you need to grab the attention of Michelin inspectors. This can be easier said than done, as the inspectors are entirely anonymous. To increase your chances these mysterious reviewers noticing you, make sure that your restaurant always operates with an air of professionalism.
Provide exceptional customer service to all guests, maintain a clean and friendly environment, and keep your staff looking polished and professional with matching restaurant uniforms.
Additionally, the Michelin Guide only awards stars to restaurants operating in certain countries and cities, so location is extremely important in your quest for those coveted stars. In the United States, reviewers currently award Michelin stars to restaurants in New York, Chicago, Las Vegas, Washington D.C., and several cities in California. Restaurants in several countries across Europe and Asia may also receive the award.
2. Create delicious dishes
Many restaurant-goers will tell you that the most important part of any dining experience is the food, and Michelin inspectors would agree. To increase your chances of earning a Michelin star, make sure that you offer unique, high-grade dishes.
The dishes should not only exhibit a mastery knowledge of cooking techniques, but they should also reflect the chef’s personality and individual style. Don’t be afraid to take a few risks when creating dishes, as this can set you apart from other restaurants.
Another tip for how to get a Michelin star is to use fresh, high-quality ingredients in your dishes. Guests will be able to taste the difference and it will pay off in the long run.
3. Continue to excel
You never know when an inspector will take a seat at your restaurant, so consistency is key. Michelin inspectors will never reveal their identity and pay for their meals like any other customer, so you want to make sure that you are serving exceptional dishes to every diner who walks through your door.
It may take some time for the Michelin Guide to notice your restaurant, and it may take even longer for a Michelin reviewer to stop by. Continuing to create delicious dishes and provide an exceptional dining experience will make this waiting process fly by and will increase your chances of earning a Michelin star in the long run.