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tea in cups with pot nearby

Moroccan Mint Tea

Moroccan mint tea is the national drink of Morocco since the British influence of the 1850s and is now commonly consumed all through the West Arab World.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Non-Alcoholic Drink
Cuisine Moroccan, North African
Servings 6 cups
Calories 25 kcal


  • 2 cups fresh mint leaves
  • 2 tbsp loose green tea
  • 6 cups water
  • 6 tsp sugar (to taste)


  • Bring water to boil. In a teapot, combine mint leaves, sugar or Stevia (if you desire), and the loose green tea.
  • Let it stand / steep for 5-10 minutes, strain the tea, pour it to mugs or heat resistant glass cups.
  • Enjoy!
Keyword Tea