Moroccan Mint Tea
Moroccan mint tea is the national drink of Morocco since the British influence of the 1850s and is now commonly consumed all through the West Arab World.
- 2 cups fresh mint leaves
- 2 tbsp loose green tea
- 6 cups water
- 6 tsp sugar (to taste)
Bring water to boil. In a teapot, combine mint leaves, sugar or Stevia (if you desire), and the loose green tea.
Let it stand / steep for 5-10 minutes, strain the tea, pour it to mugs or heat resistant glass cups.